![]() Knowing your concept and target market will be imperative when deciding upon the furniture. Keep in mind that booths tend to make the most use of space, although they tend to limit staff maneuverability. Each target audience has different preferences: are you catering to families with children, or couples and groups of friends dining out? The latter may prefer nice quiet booths while the former will find that tables and chairs are more suitable to their needs. Your target market is another factor that can help you determine how to design your dining room. It also allows the host/hostess to see available tables easily so that he/she can seat customers quickly. This makes it easier for them to keep an eye on the dining area and notice any problems, or take notice of tables that may need service. Keep in mind that it is much easier for staff to maneuver if you keep as much open space as possible. Do you want booths, or anchor and floating tables? How many of these can your dining room accommodate? Do you want private dining areas/rooms that can be reserved in advance? Take all these ideas into consideration as you make your plans. Do you want multiple dining areas, or one large open area. Once you have determined this, then you can decide how you want to split up your space. This includes ADA requirements for wheel chair accessibility. You will also need to consider any legal requirements to determine just how many people can fit into the square footage of your space. ![]() The size and shape of your dining room will have a major impact on the way you will be setting it up and will determine how many people you can accommodate. Depending on the size of your dining room, you may need more than one station to hold server supplies and other dining necessities. The host/hostess station should be situated at the entrance of your dining area.If it is in the dining area, you will want to make sure that customers can comfortably access it without interrupting the flow of your dining area traffic. If you have a bar area you need to consider if you want it to be in the dining area or in a separate area, depending on your theme.The waiting area is a small area located near the entrance where customers can comfortably wait for a table.You will need to fit all of the above elements into your dining area when considering the space availability, The dining area encompasses several elements of your restaurant including the waiting area, the bar area (if you have one), the dining room, the host/hostess station, and the POS terminal. As you look over your available space, you will need to determine how to arrange your seating to make the most of this space, while allowing your guests to feel comfortable, and your staff to maneuver around safely and comfortably. Before you open the doors to your restaurant, it is important to have your restaurant seating set up and ready for customers. It determines your ambiance and the spending culture of your clientele. Your restaurant dining area is the most important area of your restaurant. How to Arrange Your Restaurant Dining Room Seating
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